Address
159 Lombard St. Smiths Falls ON, K7A 5B8
Sunday & Monday - Closed
Tuesday: 10-3
Wednesday: 10-5
Thursday: 10-6
Friday: 10-6
Saturday: 10-5
Inside Round roasts are a good, flavourful, lean cut for roasting, but it needs proper cooking—like slow roasting at a low temperature and slicing thinly against the grain—to stay tender
Valley is known for its premium meat. This is no exception. Aged a minimum of 21 days.
Rule of thumb for Sizing a Boneless Roast : 1/2 lb per serving.
Choose your pickup day.
Choose the QTY of LBS you need - 1 lb Increments. (IN YOUR CART)
Dan & Angie Hoysted
Owners
Valley is owned and operated by husband and wife duo, Dan and Angie Hoysted. Along side with their amazing experienced staff that brings a whole new level of knowledge and customer service to the community.
Valley only sells the best Canadian meat and locally made products around.
Being a Provincial Meat Plant as well as the Only Full Service Butcher Shop in the area puts Valley on the map. Known for its high quality food and exceptional customer service.
Sunday & Monday - Closed
Tuesday: 10-3
Wednesday: 10-5
Thursday: 10-6
Friday: 10-6
Saturday: 10-5